This is K, in charge of the Miyako region. This time, I'll be introducing some recommended gourmet foods that you can enjoy quickly in Miyako city!
Recommended Gourmet #1: Miyako's Bin Don
Along the coast of Iwate Prefecture, it is common to store and sell freshly caught raw sea urchins in milk bottles along with sterilized seawater.
Taking inspiration from this, the "Bin Don" was invented. The colorful layers of seasonal ingredients make for a very cute and eye-catching appearance.
The city's restaurants also offer the distinctive "Bin Don" on their menus, and it is also available for purchase frozen, so be sure to order some and give it a try.

Recommended food #2: Squid crackers
There are many Sanriku specialties, but when it comes to Miyako, the first thing that comes to mind is squid crackers. I personally love them because of their crunchy texture and delicious squid flavor.
A squid cracker factory near the port with over 100 years of history was completely destroyed in the tsunami caused by the Great East Japan Earthquake, but the baking molds were found among the rubble and the factory continues to deliver the traditional taste.

There is also something called "Squid Senbei Soft," which is made with squid cracker powder and Miyako salt, and in season it is garnished with Miyako strawberries, creating an exquisite balance of sweet, sour and salty flavors.

Recommended food #3: Miyako Ramen
I think there are a lot of ramen with a light soy sauce-based soup along the coast of Iwate. Ramen tastes vary, but my favorite is a ramen shop in Tsukiji, Miyako City, right next to the trail route. The fish powder makes a strong flavor, and the noodles are whitish and unique, making it a taste that you'll want to eat again and again.

Please come and enjoy Miyako's delicious cuisine!