At our museum, you can experience exhibitions about Kyoto's food culture, tastings, and monthly cooking classes (for a fee) under the themes of "seeing," "creating," and "tasting." No reservation is required to tour the exhibition room, and admission is free.
Art festival cooperation period: 9/1 (Friday) - 10/15 (Sunday) 8:30 - 17:00
Venue: Kyoto Food Culture Museum Ajiwaikan (3F Kyoto Fruits and Vegetables Center, 130 Chudojiminami-cho, Shimogyo-ku, Kyoto City)
*Free admission *Closed on Wednesdays (excluding public holidays)