[3rd “Freshly made homemade original caviar banquet” February 11, 2024]

The sturgeon egg collecting season is from October to March. Therefore, February 11, 2024 will be the last homemade original caviar event of this season.

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Sendai Kokusai Hotel

Conveniently located within walking distance of Sendai Station and the downtown area, it has a quiet atmosphere while retaining a strong urban atmosphere. The breakfast buffet, where you can enjoy handmade items and ingredients carefully selected by the chef from all over Miyagi Prefecture, is also very popular. The restaurant zone on the 5th floor includes the French restaurant "L'osier D'or," the Chinese restaurant "Suirin," and the Japanese restaurant "Sendai Nadaman." We also have multiple meeting rooms, including a banquet hall that can accommodate up to 1,300 people, and we look forward to serving you as a stage that can be used at any time.

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What is “Freshly made homemade original caviar banquet”?

In addition to the "Playful Caviar" where you can taste and compare caviar, you can also enjoy a course of the hotel's traditional cuisine, as well as a free flow of Miyagi sake and wine carefully selected by our sommelier. You can also watch how caviar is made by purchasing live sturgeon in an aquarium, making it an event where you can experience caviar in its entirety.

Pleasures that can only be found in homemade hotels

Generally, 7% or more salt is used to preserve raw caviar. Our goal was to experience the natural deliciousness of fish roe, rather than the salty taste, and through trial and error, we created the best caviar with a salt concentration of 3%.

At this event, you can see the process from disassembly to preparation, and then try the freshly made flavors on the spot. This is genuine "freshly made" caviar that can only be tasted on the day the sturgeon is purchased.

Event details

● Date: February 11, 2024

● Time:

　○ Caviar making tour (reception: 15:00)

・Watch the entire caviar preparation process

　○ Gourmet party (Reception: 16:30)

・Aperitif time

・Hotel's traditional Western-Chinese course menu

*The time may change depending on the situation on the day. Please note.

● Venue: Sendai Kokusai Hotel 2nd floor Heisei Room

● Price: 50,000 yen per person (tax and service charge included) Includes course meal and drinks

● Nearest station: Sendai Station (about 5 minutes walk)

● Official website: www.tobu-skh.co.jp

Special menu available now

In addition, at Sendai Kokusai Hotel's French restaurant L'osier D'or and Chinese restaurant Suirin, you can enjoy a course menu where you can enjoy homemade caviar (price: 26,000 yen per person (tax and service charge included)) ) is being developed. Would you like to try combining it with the hotel's special seasonings or try caviar gunkan, which has been very popular at past events? Please feel free to contact us using the details below. (The image is an image)

Contact: skh-kikaku@tobuhotel.co.jp