Minamichita, Aichi Prefecture: The exquisite "Hamo Kaiseki" course that can only be enjoyed now

The conger eel kaiseki course is a sumptuous multi-course meal centered around conger eel, a fish well known as a seasonal summer delicacy. Let us introduce it in detail.

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Genji-koh

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What is Hamo (Conger eel)?

Conger eels are fish that belong to the order Anguilliformes and family Pectinidae. As they belong to the order Anguilliformes, they have a long, cylindrical shape like an eel, but they are much larger than eels and have a ferocious side.

Conger eel has many small bones, so to enjoy it, it needs to be "bone-cut". Bone-cutting is a technique that requires skill, as it involves cutting the bone 24 times per 3.3 cm, stopping the knife between the skin and the flesh while cutting the bone. For this reason, conger eel is known as a high-class fish.

Hamo Kaiseki cuisine

The delicate flavor of the conger eel can be enjoyed fried or in a hotpot, and each dish is full of seasonal flavor. You're sure to be satisfied.

1. Appetizer: Parboiled conger eel with rice flour

1. Steamed conger eel sushi

1. Sashimi: Conger eel and seasonal fish

1. Conger eel sukiyaki

1. Conger eel and tomato carpaccio

1. Deep-fried conger eel

1. Conger eel porridge

1. Dessert

Summer only!

This kaiseki meal, which is full of conger eel from start to finish, will end at the end of September.

If you're interested, please make your reservation early!

Make a reservation here

Genji-koh

470-3322 103 Sankaiyashiki, Minamichita-cho, Chita-gun, Aichi Prefectu...