The Tokachi region of Hokkaido is a soybean producing area. We will make firm tofu, silken tofu, and soft tofu from local soybeans. We will also use the "okara" left over from making tofu to make one side dish and one sweet.
Approximately 4 hours
Let's make tofu, a part of Japanese food culture, from soybeans!





Before you make a reservation...
* The tour fee includes guide fee and insurance fee.
* The number of participants for the tour can range from 2 to 6 people.
* If you have any allergies or food preferences, please let us know when you apply.
We also accept orders for custom-made tours based on your requests. Please feel free to contact us if you have any requests such as "I would like to cook using these ingredients" or "I would like to make this local dish."