Melons, peaches, pears... Enjoy the summer fruits of Kyotango!

The Kyoto by the Sea area is about 99 km from Kyoto city, and can be reached in as little as 90 minutes by car or bus. It is close by and offers another side to Kyoto, with a different atmosphere from the city. Once upon a time, there was an ancient nation (Taniha no Kuni) with an advanced culture that was introduced from the continent, and it was also the secret stage of the creation of Japan. The Kyoto by the Sea area is filled with evidence of its origin, such as the legend of the descent of Toyouke-no-Okami, the oldest god of food, the demon legend of Mt. Oe, and the legend of the Dragon Palace. It is filled with the charms of Japan scattered throughout each era, such as Amanohashidate, which was the source of Kyoto culture that fascinates the world and was longed for by the people of the capital during the Heian and Muromachi periods, the Tango Chirimen Corridor woven with silk that has been spun for 300 years, the modern industrial heritage sites of Maizuru and Ayabe, the one-of-a-kind Ine Funaya landscape born from the work of fishermen, and Fukuchiyama Castle, which conveys the Warring States period to the present day. Furthermore, "Kyoto of the Sea" is a land of abundance, blessed with ingredients beloved by the god of food, such as seafood like Matsuba crab and Ine yellowtail, and rice and vegetables grown in pure water. Furthermore, its natural scenery, including the San'in Coast, a Global Geopark, and the mountains and rivers where gods, Buddhas and even demons reside, pique the curiosity of travelers, whose beauty will soothe their souls. It is a region where the culture of "valuing harmony" has lived on since ancient times, and where kind people are gracious and accommodating to travelers when they encounter it. Everything you taste and encounter here is connected to Japan's roots. This is Kyoto of the Sea, the source of Japan that lives in the heavens, earth, mountains and seas.