We would like to introduce "Toyama Oden", which is very popular at "Bar de Mitomi", a shop that delivers "an impressive sake experience".
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Established by Shigeru Aoi, CEO of Atom Co., Ltd., which has a connection with Toyama, Kitanihon Shimbun, which represents Toyama, and Ayumu Ishikawa, a professional baseball player from Toyama. We are a team that connects something with Toyama and creates new businesses together with Toyama. If you define “regional revitalization” as creating a sustainable society by making use of the characteristics of each region in Japan to put a brake on the overconcentration of Tokyo, the “regional awakening” that Toyamato is aiming for is completely different. have a concept Instead of being led by the local government or government, many people with a love for Toyama will rediscover the charm of Toyama, take pride in it, and spread it around the world on their own initiative. Ultimately, the main character is “people”, and I believe that the diversity of people mixed together will enhance the appeal of Toyama.
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Table of Contents
- Toyama Prefecture's new specialty "Toyama Oden" is very popular!
- 3 Sake Menus to Enjoy with “Toyama Oden”
- Try “Toyama Oden” at Bar de Mitomi!
- For inquiries regarding Hokuriku Toyama, please contact here.
Toyama Prefecture's new specialty "Toyama Oden" is very popular!
We would like to introduce the new menu "Toyama Oden" that started this winter at Toyama's Bar de Mitomi , located 1 minute walk from Toyama Station!
"Toyama Oden" is carefully selected by Bar de Mitomi , which offers an impressive sake experience with sake from Toyama. The secret to its deliciousness is the sake lees used in the oden stock.
Sake lees is a fermented food called ``Moromi'' that includes rice, koji, and alcohol, and is characterized by its high-quality flavor and flavor when used in dishes. Sake lees contains many ingredients such as amino acids and vitamins created through fermentation that can be expected to help with fatigue recovery, diet, and beauty.
We use a generous amount of sake lees, which is rich in flavor and nutrition, to make a dashi stock that is simmered with popular ingredients such as daikon radish, eggs, tofu, konnyaku, and fish paste.
Just before eating, sprinkle with Toyama's specialty "Tororo Konbu" and enjoy!
Bar de Mitomi
Check out this article for an introduction to Bar de Mitomi !
3 Sake Menus to Enjoy with “Toyama Oden”
1. Comparison of 6 types of sake from Toyama
Bar de Mitomi most popular and affordable sake comparison set of 6 types.
The sake lineup changes depending on the season, so you can look forward to seeing what you can drink after visiting the store!
2. IWA 5 drinking comparison
At Bar de Mitomi, you can taste and compare IWA 5 produced in different years! Enjoy the luxury of Toyama's finest sake.
3. IWA 5 Assemblage 4 45ml
This is IWA 5 Assemblage 4, released on September 13, 2023. I'm happy to be able to enjoy the latest ever-evolving IWA at the store! You can also purchase it as a souvenir.
Try “Toyama Oden” at Bar de Mitomi!
Bar de Mitomi where you can try Toyama's new specialty, "Toyama Oden"! When you come to Toyama, be sure to try it!
Follow us on Instagram for information on new products such as seasonal new sake, new menus, and events!
Bar de Mitomi
For inquiries regarding Hokuriku Toyama, please contact here.
Email address: info@toyamato.jp
Phone number: 076-471-5030
Website: https://toyamato.jp
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