[Okinawa, Itoman] Autumn Buffet ~Autumn Harvest Festival~ featuring autumn flavors and Okinawa ingredients to be held.

2026.10.12

The "Autumn Buffet ~Autumn Harvest Festival~" will be held, featuring the flavors of autumn and local Okinawa ingredients! The menu includes roasted duck with mushrooms from Itoman, and an interactive dessert experience called "shaving pure brown sugar." The ocean-view restaurant "Leil" will be starting October 1st, 2026 (Thursday)!

This fair was planned with the desire to introduce to a wider audience the seasonal ingredients nurtured by the rich natural environment of Itoman , Okinawa . Dishes featuring autumnal ingredients such as pumpkins, chestnuts, and mushrooms will be offered, and the main course will be roasted duck served with locally Itoman Itoman "Shimanchu mushrooms." In addition, we will offer a hands-on experience of shaving pure brown sugar yourself, making this a lineup that fully showcases the charm of the region.

We serve our fragrant, roasted duck breast with locally grown "Shiman Mushrooms" from Itoman . We use different cuts of duck for lunch and dinner, allowing you to enjoy the different flavors at each time of day, along with the unique performance of our live kitchen.

■Lunch: Roasted duck breast with island mushrooms [Live Kitchen]

The chef will carve the tender, mildly flavored duck right in front of you. Two sauces are provided: a sweet and sour special berry sauce and a rich truffle sauce.

■Dinner: Roasted Magret de Canard with Island Mushrooms [Live Kitchen]

For dinner only, we offer roasted Magret de Canard, the breast meat of ducks raised specifically for foie gras production. To bring out the rich flavor of the lean meat and the depth of flavor of the fat, it is carefully roasted over time.

Islander's Mushroom

"Shimanchu Mushrooms" are Okinawan mushrooms grown by Wakyu Mushroom Co., Ltd., located in Maehira , Itoman City , Okinawa Prefecture . They are carefully cultivated using Okinawa's hard water and under hygienic management without relying on chemical pesticides. Possessing a rich aroma and flavor unique to freshly harvested mushrooms, they are attracting attention as a new specialty product of Itoman City.

A hands-on, customizable menu that you complete yourself.

■ Enjoy the aroma and texture of freshly shaved pure brown sugar from Tarama Island : "Shaving Experience"

This is an interactive dessert where you can shave and enjoy a block of pure brown sugar from Tarama Island Okinawa Prefecture Prefecture yourself. Tarama Island Island brown sugar is characterized by its mild sweetness and rich flavor with little bitterness. By shaving it fresh and adding it to your dessert, you can savor its rich aroma and unique texture. It's perfect as a topping for vanilla soft serve ice cream, and we also recommend adding it to hot coffee to enjoy a change in flavor.

Coloring autumn

Autumn Buffet - Autumn Harvest Festival - Event Overview

Period : October 1st (Thu), 2026 - November 30th (Mon), 2026

Venue : Ocean View Restaurant "Leil" on the 2nd floor

Hours : [Lunch] 11:30 - 15:00 (Last Order 14:30) [Dinner] 17:30 - 21:30 (Last Order 21:00)

Prices : [Lunch] Adults (junior high school age and older) 3,500 yen / Seniors (65 years and older) 3,300 yen / Elementary school students 1,300 yen / Toddlers (4-6 years old) 550 yen

[Dinner] Adults (junior high school age and older): 4,950 yen / Elementary school students: 2,200 yen / Toddlers (4-6 years old): 1,100 yen

*Children under 3 years old are free. *There is no senior discount during dinner time. *Prices shown include consumption tax and service charge.

Click here for details.

Approximately 20 minutes by car from Naha. Southern Beach Hotel & Resort Okinawa , 1-6-1 Cape Irizaki Itoman City , Okinawa Prefecture 901-0306