Kotonohako Kobe is a facility located right next to Shin-Kobe Station on the Shinkansen. On the 3rd floor there is the "Kobe Beef Hall", a facility where you can see, learn about, and eat Kobe beef! Here you can learn about the secrets of Kobe beef through exhibits and videos. Let's visit you right away!
Written by
Welcome to Hyogo Hyogo is a gateway to the Kansai region, which nurtures the blessed land that connects the Sea of Japan, the Chugoku Mountains, and the Seto Inland Sea, as well as the blessed climate. There are many spectacular views that will catch your eye, such as Himeji Castle, a World Heritage Site that was selected as one of the 100 Best Cherry Blossom Spots, and the panoramic night view from Mt. Rokko. The world-famous Kobe brand, KOBE BEEF, which is synonymous with Tajima beef, is one of Japan's leading beefs, and the sake rice ``Hyogo Yamada Nishiki'' is a gem that will surprise your tongue. Arima Onsen is a famous hot spring, and Kinosaki Onsen has appeared in many literary works. Surrounded by nature, you can relax your mind and body. You can come across memorable sounds such as the thunderous sounds of the whirlpools of Naruto on Awaji Island, and the dynamic sounds of the fireworks festivals held in various places in the summer. In the herb gardens and botanical gardens in the prefecture, you will be healed by the gentle and pleasant scent of herbs and flowers throughout the four seasons. Enjoy a new journey in Hyogo that stimulates the five senses of sight, taste, touch, hearing, and smell.
～Learn about the history and taste of world quality～
As you can see in the model in the foreground of the photo, domestic beef is classified into ranks based on meat quality. The more marbled the meat, the higher the rank of the meat.
Among the "Tajima Beef" bred and fattened in Hyogo Prefecture, only those that meet strict standards can be called "Kobe Beef." Producers aim to produce ``Kobe Beef'' and carefully raise their cows to avoid stress.
Inside the museum, information panels and videos introduce Tajima beef and Kobe beef. Explanations in English are also included, so people from overseas can also understand.
Let's try Kobe beef!
There is also a counter inside the building where you can have Kobe beef grilled right in front of you. "Kobe Beef Hall" is a facility that allows more people to become familiar with Kobe beef, so you can enjoy Kobe beef at a relatively reasonable price. At the time of our interview, there were also customers from overseas!
It's right near Shin-Kobe Station, so please stop by when you're in Kobe!
Kobe Beef Hall
650-0002
Address Kotonohako Kobe 3F, 1 Kitano-cho, Chuo-ku, Kobe, Hyogo Prefecture
TEL 078-241-7790
Business hours 11:30-20:00 (irregular holidays)
Restaurant opening hours
Lunch 11:30-15:00 (last order 14:00)
Dinner 17:00-20:00 (last order 19:00)
*Reservations not possible* Closed on Mondays and Tuesdays (in the case of a holiday, the next day)
[Official] Hyogo Tourism Headquarters Site HYOGO! navigation
The official website of Hyogo Tourism Headquarters, which provides tourist information for Hyogo Prefecture (Kobe, Himeji, Kinosaki, Awaji Island, etc.). There is a lot of recommended travel information, including special sightseeing spots such as Hyogo Prefecture's Japanese heritage sites and cycling, as well as model courses where you can enjoy hot spring culture and Japanese sake, so be sure to check it out!
![[Tokyo, Shinjuku] Buy Matcha Here! 2 Long-established Japanese Tea Shops Where You Can Get the Authentic Taste!](https://resources.matcha-jp.com/resize/720x2000/2025/09/24-245090.webp)
![[Obama City] Enjoy a refreshing cruise to admire the breathtaking beauty of the cliffs: "sotomo Cruise"](https://resources.matcha-jp.com/resize/720x2000/2026/07/27-267838.webp)
