At Irodorikoyo, we serve delicious meals made with seasonal ingredients, including seafood and mountain produce.

This is a luxurious gourmet banquet course meal that emphasizes quality over quantity, featuring a lineup of delicious, luxurious ingredients from Mie. This banquet course meal is the pride of our hotel and will add color to any celebratory occasion, including spiny lobster sashimi, lava-grilled Matsusaka beef, and Matsusaka beef shabu-shabu.

This is a banquet course meal that uses world-renowned Matsusaka beef and focuses on meat. This banquet course meal is irresistible for meat lovers, with Matsusaka beef grilled on lava rocks, shabu-shabu, seared rice bowls, and more.

This is our most popular kaiseki meal, with lava-grilled Matsusaka beef and lobster hotpot as the main dishes.

At Irodorikoyo, we can also accommodate allergies and food preferences.
Please send us a message in advance or feel free to contact us.