[Tokyo, Odaiba] A collection of "first-time" Christmas cakes to enjoy with your loved ones in 2026

2026.10.29

Hilton Tokyo Odaiba, "LE CHOU CHOU -SWEETS & DELI-," that evokes the feeling of a special Christmas gift for someone special.

A special Christmas spent in Tokyo, Tokyo during winter.

Located on the waterfront overlooking Tokyo Bay, Odaiba becomes the most romantic place of the year in winter, with the Rainbow Bridge and Tokyo Tower shining brightly in the clear winter air.

With easy access from central Tokyo and Haneda Airport, Odaiba is the perfect area to spend the holiday season with your loved ones, offering shopping and opportunities to enjoy illuminations. And now , Hilton Tokyo Odaiba, located in the heart of Odaiba, is releasing a special collection to make this year's Christmas extra special.

• Table of Contents
• "LE CHOU CHOU" is a patisserie that evokes the street corners of Paris.
• An exciting collection of Christmas cakes for the first time
• Traditional Christmas bread that warmly graces the table on Christmas Eve.
• Early reservations are a great deal! "LE CHOU CHOU" Christmas cake reservation and sales overview
• Conveniently located directly connected to Daiba Station!

"LE CHOU CHOU" is a patisserie that evokes the street corners of Paris.

Opened on September 15, 2026, on the second floor of Hilton Tokyo Odaiba, "LE CHOU CHOU -SWEETS & DELI-" is a take-out only shop that brings the culinary pleasures of a hotel into your daily life. You can enjoy the chef's carefully crafted flavors at home, or take them home as a gift for someone special.

As its name, which means "favorite" in French, suggests, this shop was created with the concept of "adding one 'favorite' to your everyday life," and offers products in three categories: sweets, bread, and delicatessen. The lineup includes items that add color to various scenes of customers' lifestyles, from daily meals to gifts.

LE CHOU CHOU - SWEETS & DELI - Details here

An exciting collection of Christmas cakes for the first time

This winter, in preparation for the first festive season since opening in 2026, we will be launching our first Christmas collection, showcasing the creativity and skill of our pastry chefs, like a special gift for someone special.

From designs adorned in vibrant crimson to cakes with delicate silhouettes, these exquisite creations, showcasing the pastry chef's originality, create a sophisticated and grown-up Christmas atmosphere. The highlight is the special Christmas version of our signature cake, "LE CHOU CHOU," which is modeled after an elegant handbag. It will bring the same feeling of excitement you get when you hold your favorite item in your hands to your table on this special day.

An elegant bag-shaped cake, "LE CHOU CHOU"

The shop's signature cake, named after the shop, will be available in a larger size as a special Christmas-only version.

The glossy white chocolate glaze, resembling an elegant handbag, is eye-catching, and when you cut into it, you'll find beautiful layers of pistachio-flavored sponge cake, rich chocolate mousse, and sweet and sour raspberry mousse. Along with the macarons and berries decorating the top, the aroma, tartness, and richness of the cocoa are in perfect harmony, making this a truly exceptional treat worthy of being "this year's favorite."

Limited to 40 pieces: Premium chocolate "Forêt de Noël Rouge"

This premium cake, limited to 40 pieces, features deep red chocolate decorations meticulously layered by hand to create a three-dimensional effect, resulting in a fantastical appearance reminiscent of a pile of logs on Christmas Eve.

A base of bitter chocolate mousse is layered with vanilla mousse, elegant rose cream, and blackcurrant jelly, allowing you to enjoy the depth of cocoa and the lingering aroma. With each bite, savor the complex flavors woven together by the richness of chocolate, the lingering taste of vanilla, the fragrance of rose, and the tartness of blackcurrant.

A luxurious harmony of strawberries and cream! Two unique shortcakes.

Éclat de Noël Rouge (Red Noel Cake):

This square-shaped shortcake, reminiscent of a gift box, is finished with a glossy red strawberry jelly and crisp strawberry-flavored chocolate. The fluffy sponge cake, light whipped cream, and fresh, sweet and sour strawberries fill your mouth with flavor.

Éclat de Noël Blanc (Christmas Cake):

Named after the "sparkle of Christmas," this classic round shortcake is adorned with a white, snow-like appearance. Made with luxurious fresh cream from 100% Hokkaido produced milk and layered with fresh strawberries, it offers a rich and classic taste.

Traditional Christmas bread that warmly graces the table on Christmas Eve.

We offer traditional European bread that will beautifully adorn your table alongside sweet and festive cakes, making the time you eagerly await the holiday season even more special. The rich aroma of spices and the deepening flavor as it matures will gently envelop your special Christmas moments.

Stollen

This stollen is made with French wheat and French brandy. Raisins, oranges, lemons, walnuts, and almonds are soaked in brandy for a month, and then marzipan romasse is wrapped in a dough flavored with five kinds of spices including cinnamon and cardamom, and baked to perfection.

Through meticulous temperature control and careful, time-consuming preparation, we achieve an exquisite texture that is crisp on the outside and moist on the inside. Enjoy the deepening flavor as the fruit flavors blend into the dough day by day, slicing off small pieces as it matures.

Panettone

This Italian Christmas sweet features a rich, flavorful panettone dough made with plenty of eggs and butter, studded with fruit and candied cherries. The artisans carefully monitor the dough's condition and allow it to ferment slowly at a low temperature overnight, bringing out the rich flavor of the wheat and resulting in a light, fluffy texture that melts in your mouth.

These adorable mini-sized treats are perfect for small groups or even solo diners to enjoy. They also make a great little gift.

Early reservations are a great deal! "LE CHOU CHOU" Christmas cake reservation and sales overview

Treat your loved one to a special treat on Christmas Eve. Early bird reservations made in October receive a 10% discount .

Reservation period: Accepting reservations until December 20, 2026 (Sunday) *Up to 5 days before delivery.

Early Bird Discount: 10% OFF for reservations made by October 31, 2026 (Saturday) (excluding Forêt de Noël Rouge)

Delivery period: December 19, 2026 (Saturday) to December 25, 2026 (Friday)

Pickup location: "LE CHOU CHOU -SWEETS & DELI-" on the 2nd floor of Hilton Tokyo Odaiba

Access: Directly connected to Daiba Station on the Yurikamome Line / Approximately 10 minutes on foot from Tokyo Teleport Station on the Rinkai Line

For details and online reservations, click here.

Conveniently located directly connected to Daiba Station!

Hilton Tokyo Odaiba boasts excellent access, directly connected to Daiba Station on the Yurikamome Line, and is just a 2-minute walk from the station. Located approximately 20 minutes from the city center, it offers breathtaking panoramic views of Tokyo.