Tea pairing is a new way to enjoy tea that is unique to tea-producing regions. There are many variations of tea pairing, including tea pairing with Japanese cuisine, teppanyaki, sushi, and tea cocktails.
The 100th Anniversary of the 19th Century

Shizuoka Prefecture boasts top-class production and consumption of Japanese tea.
"Tea pairing" is a new way to enjoy tea grown in a land rich in nature overlooking Japan's highest mountain, Mt. Fuji, and Japan's deepest bay, Suruga Bay. A course meal of seasonal ingredients is paired with tea brewed by a tea master.
At Chisou Hyakunen Kakuya Bessho, a tea master will brew tea on the spot to match each dish, from appetizers to dessert.
While enjoying a delicious course meal and tea, you can hear from a tea master about the charms and ways of enjoying tea.
("Tea master" = a tea professional who selects and prepares tea into products)
Steak & European cuisine Le Monde Fujigaya

Shizuoka Tea A restaurant where you can enjoy European cuisine, teppanyaki, and Shizuoka tea pairings.
Founded in 1967 as a teppanyaki and European cuisine restaurant. The "Welcome Shizuoka Tea Lunch and Dinner Course" (reservations required) created by the president, head chef, and sous chef, all of whom are certified Japanese tea instructors and wine sommeliers, was recognized by Shizuoka City in 2017 as a pioneering product planned by women and was awarded the "Shizuoka Girls Kira☆Brand Product". Guests can enjoy dishes incorporating Shizuoka tea, along with teppanyaki made with seasonal ingredients from Shizuoka Prefecture (sakura shrimp, whitebait, corn, and other vegetables) and Shizuoka-produced wagyu beef.
Conger eel bamboo sushi

Enjoy the pairing of fresh seafood procured every morning, carefully prepared Edomae sushi, and tea brewed by a tea master from Asahien, located in Kawane, one of Shizuoka's leading tea producing areas.
A tea master will brew tea on the spot to go with the Edomae sushi made with seasonal seafood and carefully prepared ingredients.
NO'AGE concentration

Alcohol and tea have been used as medicine since ancient times. A bartender, a sake mixer with roots in pharmacology, brings out the natural flavors of the ingredients through sake mixing and cooking, breathing new life into them. Going beyond the traditional bar framework, we have added the face of a "saryo" that offers combinations of food, sake, and tea. Natural ingredients are left as they are, bringing out the power of the ingredients and gently adding to them. A pairing of food and craft. You can enjoy a special, once-in-a-lifetime experience born from conversation between people.